In the highly competitive food and beverage industry of the Philippines, BigBrew stands out as a homegrown success story. What started as a small milk tea venture has become one of the most popular beverage brands in the country, known for its affordable, high-quality drinks and dynamic business model. With over 1,000 branches nationwide and counting in a span of four years, BigBrew is a game-changer in its industry. Much of BigBrew’s success lies in its robust franchise system and the management’s deep commitment to excellence.
BigBrew secures its brand dominance not only because of the taste and affordability of its signature drinks but also attributed to its dedication to continuous improvement by providing free training & seminars for franchisees and staff, openness to review and feedback, and a strategic approach to scaling its branches with consistency and customer care in mind.
Founded with the goal of bringing affordable yet high-quality milk teas and beverages to the masses, BigBrew became a household name almost overnight. Unlike many F&B businesses that peak and fade, BigBrew’s momentum has remained strong thanks to a few key pillars: affordability, accessibility, and adaptability.
The company’s success hinges largely on its franchise model, which empowers aspiring entrepreneurs with a ready-to-run business system. For many franchisees, BigBrew represents not just a brand—but a livelihood.
As of 2025, BigBrew operates thousands of branches across Luzon, Visayas, and Mindanao, with new outlets opening each month. Its consistent growth wouldn't be possible without strong backend systems—particularly in education, operational support, and a feedback-driven approach to improvement.
While the product gets customers through the door, it’s the people who keep them coming back. BigBrew has invested significantly in training & seminars for both staff and franchisees, ensuring a consistent and high-quality experience across all its branches.
1. Franchisee Onboarding Seminars
Every new franchise owner undergoes a structured onboarding process that includes comprehensive seminars on business operations, inventory systems, marketing campaigns, and customer relations. This not only equips entrepreneurs with tools for success but also aligns them with the core values and expectations of the brand.
“I felt fully prepared to run my BigBrew branch after the training. They covered everything—from daily operations to dealing with customer concerns,” said Michelle S., a franchisee in Cavite.
2. Operational Training and Workshops for Store Staff
To maintain uniform standard operating procedure across all branches, BigBrew also conducts hands-on training for in-store personnel. These cover areas such as beverage preparation, cleanliness, customer service, and speed of service. Refresher workshops are offered regularly, and attendance is often mandatory for new staff.
3. Leadership and Management Seminars
Select franchisees and store managers are invited to attend advanced leadership programs focused on team management, financial oversight, and innovation. These seminars are part of BigBrew’s initiative to cultivate leadership from within and encourage franchisees to grow into multi-branch operators.
One of the most remarkable cultures of BigBrew is its proactive attitude toward review and feedback. Instead of shying away from criticism, the company uses it as a compass for growth.
1. Customer Reviews on Social Media and AppsBigBrew actively monitors customer reviews on platforms such as Facebook, Google, and food delivery apps. Comments are logged and analyzed for trends—whether it's feedback about specific drinks, branch cleanliness, or service quality.
“We take every review seriously,” said a client manager. “A negative comment about one branch could lead to a training visit, while a positive review can be used to recognize and reward excellent staff.”
2. Franchisee Feedback ForumsEvery quarter, BigBrew holds both virtual and in-person forums where franchise owners across the country can share their experiences, raise concerns, and propose new ideas. These forums often lead to updates in processes and improvements in product sourcing.
“We once suggested a new seasonal flavor during a franchise forum, and within a month, it was launched as a limited-edition item,” shared a branch owner from Davao.
3. Internal Audits and Peer ReviewsTo maintain consistency across all branches, BigBrew employs a team of quality auditors who perform surprise visits and peer reviews. These internal checks ensure compliance with brand standards and provide opportunities for coaching and improvement.
BigBrew’s menu and operations are in constant evolution, thanks largely to feedback from both customers and franchisees. Some notable changes born out of reviews include:
Sweetness Customization: Due to high customer demand reflected in online reviews, BigBrew introduced customizable sugar levels across all branches in 2023.
Loyalty Card: After repeated feedback from tech-savvy customers, BigBrew launched its own loyalty card at Maypajo Caloocan branch, offering rewards and seamless ordering.
BigBrew’s franchise program is among the most accessible in the industry. The low initial capital, high return potential, and strong brand support attract a diverse group of entrepreneurs, from first-timers to experienced business owners.
BigBrew’s expansion shows no signs of slowing. Plans for the next two years include:
BigBrew has mastered the art of sustainable expansion through a powerful combination of education, transparency, and responsiveness. Its dedication to training & seminars, open ears to every review, and a franchise-friendly approach have created a network of thriving branches run by passionate entrepreneurs.
Whether you’re a potential franchisee, a loyal customer, or a curious observer of business innovation in the Philippines, BigBrew serves as a powerful case study on how to scale with heart, vision, and strategy.
As BigBrew continues to evolve, one thing remains clear: it's not just about serving great drinks—it's about building a community of empowered partners and satisfied customers, one cup at a time.